Learn how to make delicious and easy Upvas Dosa with chef Sonali Raut.<br /><br />On this auspicious month of shravan learn how to make quick and easy dosa for your fasting and let us know in the comment section.<br /><br />Have this Upvas dosa with cooked potatoes or peanut chutney.<br /><br />Upvas Dosa is made up of samo rice <br />Ingredients:-<br /><br />- 1 cup Samo Rice<br />- 2 tbsp Sago<br />- 1 tsp cumin seeds<br />- 1 Green chili (chopped)<br />- Rock salt <br />- 2 tbsp Curd<br />- 3 cups of water<br />- Ghee <br /> <br />Method:-<br />1. Take dry samo rice, sago and grind it (Not too powdery)<br /><br />2. Put the grinded mixture of samo rice and sago in a bowl and add cumin seeds, chopped green chilli, rock salt, curd <br /><br />3. Mix all of this well, and add water as we need the consistency of rawa dosa which has a thin batter<br /> <br />4. Now, Take a non-stick and heat it on a high flame, so that when we put the batter on it, it should create 'netlike' texture <br /><br />5. Stir the batter, take a top portion and start putting it from the edges <br /><br />6. Cook it on a medium to low heat so that it gets nice & crispy<br /><br />7. Once the dosa batter dries a little, put some ghee onto it and again cook it on low heat until it gets crispy<br /><br />8. Now flip the dosa and once it is ready, take it out on a plate
